AMAZONIA (MANAUS) MAY TO DECEMBER 2022 6 NIGHTS/7 DAYS

meals

Day 2 – Restaurant Caxir

Welcome
Acai bread, root chips and tapioca Beiju with Puxuri
Cupuaçu butter & fresh chestnut paste

Appetizer
Tapioca sticks, coalho cheese and Puxuri, Arubé and cande
molasses,
Grilled Tucupi bread toast, coalho cheese, roasted tomato and
chicoryTambaqui fried fish bowl with sweet and sour Cupuaçu and Arubé.

Main Menu
Tambaqui rib on the barbecue with banana milleaf leaves,
Tucumã aioli and chestnut farofa with Amazonian spices
Or
Fresh Arapaima (Pirarucu) grilled on charcoal grill with creamy
Baião of butter beans and red rice,roasted vegetables and Tucupi
Or
Beef cut with roasted garlic, cassava, aioli and farofinha

Dessert
Milk pudding with Puxuri, mounted cream
and chestnut caramel
Or
Cupuaçu, cream with Cumaru
and chocolate
Or
Parfeit – banana, homemade dulce de leche, natural yogurt,
sweet farofinha

Day 6 – Bumba Meu Boi

Starters: Green Salad, Duck Pastries, Tapioca Dadinho,
Amazonian Seviche;
Main course: Amazonian Moqueca, Tambaqui Ribs, Chicken with
Moustad Sauce, Jambu Pesto Pasta;
Dessert: Fruits, Cupuaçu and Tapioca Pie, Selection of minisweets
Drinks: non-alcoholic open bar (water, juices and soft drinks)
To finish: Coffee, Tea, Cointreau

other

Included:

• bilingual guide
• taxes
• transfer
• mineral water, 2 kinds of juice and sodas
• extras: drinks during lunch